Thursday, January 27, 2011

Food for Thought

Q: Why are so many of your subjects working in food service?

A: First, in our travels, we encountered a lot of food service workers. Second, most of the food service workers we encountered were women.
Third, most of the jobs available to Japanese women are in the food, retail and service industries, traditionally the lowest paying jobs.
Fourth, since the subject of this photographic series is working women of Japan, ...

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